I began baking at a young age and quickly discovered that decorating cakes allowed me to combine two things I love: art and baking.

As a self-taught baker, I’ve spent years developing my skills through practice and experimentation. Today I specialize in custom cakes, sugar flowers, macarons, cookies, pastries, pies, and tarts.

After graduating high school early, I began pursuing a degree in Business Administration and Data Analysis with an entrepreneurship focus while continuing to grow Ady Bakes Cakes. My long-term goal is to attend pastry school and continue refining my craft.